HomeEmployersbeyondgrad
95 open positions
Last updated Aug 7, 2026
Remote3%
Hybrid0%
On-site97%
Salary shown1%
Avg. listing34d
This month0 new · 0 closed
beyondgradbeyondgrad·To be confirmed·On-site

Sous Chef

15
Lowest

Are you qualified to assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, presentation and delivery over the course of the day on The Viking Cruise Ship. Then apply to control the opening of and service hours of the Service Line. To be in

Sous ChefFood ServiceMid
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1 0 0 35mo ago

Sous Chef

15
Lowest

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

Sous ChefFood ServiceMid
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2 0 0 35mo ago
beyondgradbeyondgrad·To be Confirm·On-site

Chef de Partie

14
Lowest

Are you able to run a main section independently with as little supervision as possible. The Vikings cruise ship is looking for a candidate that have an in-depth knowledge of all sections within the hot and cold kitchen. A CDP must display strong leadership skills and the ability to train and coach

OtherChef De PartieMid
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0 0 0 35mo ago
beyondgradbeyondgrad·United StatesUnited States·To be confirmed·On-site

Front Office Intern

13
Lowest

Why not travel while gaining career experience!.The Broadmoor Resort in the United States is urgently looking for Front Office Interns to start from the end of June/ Early July. Requirements - Current full-time students or recent graduates who graduated less than 12 months. - 6 months of experience

OtherFront OfficeEntry
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5 0 0 35mo ago
beyondgradbeyondgrad·South AfricaSouth Africa·Drankensburg·On-site

Pastry Chef

11
Lowest

Pastry chef/ assistant to Head Chef . Plating , stock control, receiving, purchasing. rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus. Requirements Hotel School Graduate Grade 12 Available immediately. Good communication skills 1+ year experience rel

Pastry ChefFood ServiceMid
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2 0 0 35mo ago

Event and Catering Lead

11
Lowest

Co-ordinate and run Pop-Up events and markets under 1 of 3 brands: Coffee Value based meal offering Artisanal meal offering Run the sales, event co-ordination, quality control and customer service functions at Pop-Up events and markets Requirements Foundational understanding of event catering - Stro

OtherLeadLead
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4 0 0 35mo ago

Carve

From $18/hour
24
Lowest

Carson Valley Inn and Casino is looking is on the lookout for a skilled and passionate young candidate to join our culinary team! As part of our dynamic kitchen crew, you will have the chance to receive comprehensive training across various aspects of the culinary arts, honing your skills and unleas

OtherMid
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1 0 0 35mo ago
beyondgradbeyondgrad·To be confirm·On-site

Chef de Partie Pastry

13
Lowest

Be Second in command in the Pastry Department on a cruise ship. The Vikings Cruise ship is seeking for a candidate that will assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with comp

OtherChef De PartieMid
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0 0 0 35mo ago
beyondgradbeyondgrad·South AfricaSouth Africa·Port Shepstone·On-site

Sous Chef

13
Lowest

• Leading & motivating junior staff Tertiary & Experience • Daily menu planning and preparation with regards to breakfast, lunch, dinner and special occasions • Overseeing all food preparation • Produce a high standard of food in terms of taste & plating • Strong focus on baking and pastry • Good kn

Sous ChefFood ServiceMid
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4 0 0 35mo ago
beyondgradbeyondgrad·South AfricaSouth Africa·Umhlanga Rocks·On-site

Graduate traineeship

13
Lowest

The Bayside hotel group is a reputable chain of hotels located in various prime locations throughout KwaZulu-Natal. We pride ourselves on delivering exceptional service and comfort to our guests while maintaining affordability. As part of our commitment to nurturing talent and investing in the futur

OtherGraduateEntry
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5 0 0 35mo ago
beyondgradbeyondgrad·To be confirmed·On-site

Cook

15
Lowest

Are you interested in travelling around the world with the Vikings Cruise Ship while gaining experience with your Cookery Qualification. Candidates must be able to deliver preparations requiring advanced culinary skills in any section of a kitchen operation. Requirements EXPECTATIONS Preparing dishe

CookFood ServiceMid
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2 0 0 35mo ago
beyondgradbeyondgrad·South AfricaSouth Africa·Beatfort West·On-site

Hospitality Manager

13
Lowest

Steynskraal Guest Farm, in the heart of the Great Karoo, approximately 30km outside Beaufort West, is looking for an Afrikaans speaking person to take care of the hospitality and grow together. Steynskraal is a working farm, with boutique self-catering units, restored in period style for a niche mar

OtherHospitality ManagerMid
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2 0 0 35mo ago
beyondgradbeyondgrad·South AfricaSouth Africa·Houghton·On-site

Waiter

15
Lowest

Reporting Structure: You are hereby kindly asked to report to the following individual in the allocated area of work. Food and Beverage Manager. Responsibility in the Work Area The Food & Beverage Supervisor daily restaurant operations ensuring all service staff is in well informed of all service-re

RetailRestaurant ServerMid
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4 0 0 35mo ago

Assistant Server - Cast Away International

15
Lowest

My client is an International Cruise Liner Agency that operates for Disney/Carnival/Princess and many more. Destinations include USA/Europe/Asia, Caribean and many more. My client is looking for dedicated individuals to join us Assistant F&B Servers! This role is part of our Restaurant Service Depar

OtherInternationalEntry
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3 0 0 35mo ago
beyondgradbeyondgrad·GermanyGermany·Europe·On-site

Commis / Demi-Chef / CDP

13
Lowest

Various positions for hotels and restaurants in Germany - you must have a passport and be prepared to learn German. Recruiting now for next winter season in Europe with starting dates from about November Requirements -be open to other cultures and traditions - be willing to possibly start in a lower

ChefFood ServiceMid
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5 0 0 35mo ago