Charcuterie

The Food Safety Compliance & Risk Specialist is responsible for ensuring the organization’s adherence to all applicable food safety regulations, internal policies, and customer requirements. This role focuses on identifying, assessing, and mitigating food safety risks across operations, supporting a

*please note the typical hours for this role are 1st shift Mon-Fri, however, occasional flexibility is needed* The Industrial Engineer is responsible for analyzing, designing, and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality

*The schedule for this role is Mon-Fri 6am-2:30pm (with some flexibility on start time) with overtime and Saturdays as needed* We are seeking a reliable and detail-oriented Receiver to join our team. The ideal candidate will be responsible for receiving, inspecting, and recording shipments of raw ma

*Please note the schedules available for this role are: Mon-Fri 6:30am-3:00pm or Mon-Fri 2:30pm-11pm (to finish) **Both schedules include Saturdays as needed** The FSQA Tech IV is a senior-level technician responsible for ensuring compliance with all food safety and quality standards across producti

**Please note the hours for this role are Mon-Fri 2:30-finish, occasional Saturdays as needed** The Maintenance Supervisor is responsible for managing maintenance operations during an assigned shift. This includes leading and training maintenance staff, coordinating equipment upkeep with production,