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chgcareers

66 open positions
Last updated Aug 8, 2026
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Chef de Cuisine - Mujo

12
Lowest

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu. Due to the intimate

OtherChef De CuisineMid
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4 0 0 ~3mo ago

Expeditor- The Iberian Pig - Nashville

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherExpeditorMid
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2 0 0 ~3mo ago

Maitre d' - The Iberian Pig - Nashville

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherMid
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1 0 0 ~3mo ago

Sous Chef

14
Lowest

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

Sous ChefFood ServiceMid
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1 0 0 ~3mo ago

Dishwasher - The Iberian Pig - Buckhead

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

DishwasherFood ServiceMid
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2 0 0 ~3mo ago

Host - The Iberian Pig - Buckhead

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

RetailRestaurant ServerMid
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2 0 0 ~3mo ago

Dining Room Manager - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Dining Room Manager for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional

OtherManagerMid
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1 0 0 ~3mo ago

Chef de Partie - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts

OtherChef De PartieMid
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2 0 0 ~3mo ago

Sommelier - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja

SommelierFood ServiceMid
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3 0 0 ~3mo ago

Server - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Server for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japan

RetailRestaurant ServerMid
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2 0 0 ~3mo ago

General Manager - Cooks & Soldiers

$75k–$90k/year
26
Lowest

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a General Manager, you will lead all aspects of restaurant operations, including f

ExecutiveChief Executive OfficerMid
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4 0 0 ~3mo ago

Line Cook - Mujo

12
Lowest

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional

Line CookFood ServiceMid
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3 0 0 ~3mo ago

Line Cook - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Line Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja

Line CookFood ServiceMid
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2 0 0 ~3mo ago
chgcareerschgcareers·United StatesUnited States·John's Creek·On-site

Dishwasher - Sugo

12
Lowest

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Dishwasher is responsible for supporting t

DishwasherFood ServiceMid
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2 0 0 ~3mo ago

Server - The Iberian Pig - Nashville

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

RetailRestaurant ServerMid
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2 0 0 ~3mo ago

Prep Cook - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja

Prep CookFood ServiceMid
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2 0 0 ~3mo ago

Sous Chef - Mujo

$65k–$80k/year
26
Lowest

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional

Sous ChefFood ServiceMid
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2 0 0 ~3mo ago

AM Prep Cook - Mujo

12
Lowest

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional

Prep CookFood ServiceMid
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3 0 0 ~3mo ago

Server Assistant - The Iberian Pig - Buckhead

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherServer AssistantMid
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3 0 0 ~3mo ago
chgcareerschgcareers·United StatesUnited States·Decatur·On-site

Server - The Iberian Pig - Decatur

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

RetailRestaurant ServerMid
See 2 similar>
3 0 0 ~3mo ago