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Maintenance Supervisor | The Lark
Maintenance Supervisor | The Lark Hotel Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status $29 Per Hour Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental,
Guestroom Attendant | The Lark
Guestroom Attendant | The Lark The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential part of an efficient and talented team, responsible for the cleaning and replenishing of gu
Housekeeping Supervisor | Hotel Leo
Housekeeping Supervisor | Hotel Leo Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay rate: $21.00 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical,
Restaurant Host (PT) | The Heathman Hotel
Restaurant Host (Part-Time) | The Heathman Hotel Guests know they’ve chosen the right place to dine the moment you welcome them in. You are responsible for greeting and seating guests while maintaining the flow of service. Restaurant Hosts create a positive and helpful introduction to our guests’ di
Line Cook II (PT) | The Heathman Hotel
Line Cook II | The Heathman Hotel Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting rec
Busser | Icicle Village Resort
Busser | Icicle Village Resort Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. Y
Line Cook | Lodge at Columbia Point
Line Cook I | Lodge at Columbia Point Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as we
AM Dishwasher | Friday Harbor House
AM Dishwasher (Seasonal) | Friday Harbor House Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $20.00 Tip/Tip Pooling Eligible Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because
Vice President of Sales & Revenue | Columbia Hospitality
Vice President of Sales & Revenue | Columbia Hospitality The Vice President of Sales & Revenue (VP-SR) leads the sales and revenue commercial strategy for all hotels within the CH portfolio—driving top-line growth through a cohesive, data-driven approach to sales, revenue management, distribution, a
General Manager | Graystone
General Manager | Graystone Columbia Hospitality Residential Services is seeking a hands-on General Manager to lead the team at Graystone, one of Seattle's premier luxury residential communities. We're looking for a trusted leader who is passionate about creating exceptional resident experiences, bu
Bartender-Barista (part-time) | Simona's Coffee + Cocktails at Colton House Hotel
Bartender-Barista (part-time) | Simona's Coffee + Cocktails at Colton House Hotel Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your be
Bartender-Barista (part-time) | Simona's Coffee + Cocktails at Colton House Hotel
Housekeeper
Housekeeper | Grand Stark Hotel The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential part of an efficient and talented team, responsible for the cleaning and replenishing of g
Line Cook
Line Cook | Hotel Grand Stark Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as sa
Part-Time Bartender | The Lodge at St. Edward Park
Part-Time Bartender | The Lodge at St. Edward Park Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques
On-Call Server
On-Call Restaurant Server | The Lodge at St Edward Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunitie
Full-Time Valet Parker
Valet Parker | The Lodge at St. Edward Park Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are responsible for greeting guests, parking and retrieving guest vehicles, driving shuttles a
Part-Time Valet Parker
Part-Time Valet Parker | The Lodge at St. Edward Park Life in the fast lane. Hit the gas on a rewarding career. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are responsible for greeting guests, parking and retrieving guest vehicles, driving
Night Audit Supervisor
Night Audit Supervisor | The Lodge at St. Edward Park Let’s start off with the most important part-what’s in it for you:The Perks *Eligibility of perks is dependent upon job status Hourly pay rate: $27 Get Paid Daily (Make any day payday) Paid Time Off & Holiday Pay (Because Balance Matters) Benefit
Seasonal Line Cook
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for readi
Seasonal Dishwasher
Seasonal Dishwasher | The Lodge at St. Edward Park Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $20 to $23 DOE Complimentary Parking On-Site Tip Pooling Eligible Get Paid Daily (Make any day payday