continentalserves

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards

The Catering Sales Manager will serve as a key liaison between the Michigan Central Station sales team and our off-premise catering divisions, Forte Belanger and Two Unique Caterers. This role is responsible for qualifying prospective clients, gathering event requirements, and guiding opportunities

We are seeking a dedicated and detail-oriented Banquet Server to join our team. The Banquet Attendant will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The Route Merchandiser is responsible for filling and maintaining their 24/7 market stores.

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Driver excels in merchandising products and creating a welcome and open dialogue with high profile customers.This person will need to be comfortable lifting 5-gallon water jugs (approximately

The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities.Shift: Sunday - Thursday 10 AM - 6 PM (until done)

We are seeking a dedicated and detail-oriented Banquet Supervisor to join our team. The Banquet Supervisor will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills,

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

The Route Manager is the operational and leadership backbone of Continental’s Market and Vending business. You will drive excellence in Route Optimization, Employee Retention, Compliance, and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and field emplo

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

As a Route Manager, you will play a critical role in delivering exceptional breakroom experiences to our clients. You will lead and support a team of Route Merchandisers, ensuring routes run efficiently, service standards are met, and customer expectations are consistently exceeded. This is a hands-

Installation or removal of vending machines and equipment by performing the following duties.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities.Shift: Sunday 8 AM until done (5 PM) Monday - Thursday 11 AM until done (8 PM)