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foodcityinternship

4278 open positions
Last updated Aug 12, 2026
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foodcityinternshipfoodcityinternship·United StatesUnited States·Asheville·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
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2 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Asheville·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Asheville·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Parkersburg·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Piney Flats·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Rogers Park·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
0 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
0 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
3 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago
foodcityinternshipfoodcityinternship·United StatesUnited States·Hamilton·On-site

Sushi Chef

45
Low

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

OtherSushi ChefPartTimeMid
See 2 similar>
1 0 0↻ Repost 1mo ago