Foxwoods Resort Casino
Supply,Recycle,Grounds Attendant
Under the direction of the Supply & Equipment Supervisor, the incumbent receives, stores and issues equipment, materials and supplies and compiles stock records in the supply room. Cleans and maintains grounds immediately outside the casino complex and associated buildings. Sorts and organizes vario
Showroom Usher
Under the supervision of the Theater Manager, the incumbent assist guests to their seats ensuring they are in the appropriate seat according to their ticket. Answers guests questions and creates a friendly and welcoming environment. Must have the ability to review and scan paper and mobile tickets.
Salon Stylist
Under the direction of the Spa Director, provides professional, high quality hair care services for clients. Salon Stylists are ambassadors of hospitality and good will, executing the standards of excellence to and for each guest. In addition to performing hair styling services and based on educatio
Chauffeur
Job Summary Under the supervision of the Transportation Shift Manager, the incumbent is responsible for the courteous, safe & efficient transportation of patrons, executives and entertainers to and from Foxwoods Resort Casino. High school diploma or GED required as well as 2-4 years of experience in
Valet Parking Attendant
Under the supervision of the Transportation Shift Manager, the incumbent parks and retrieves automobiles for patrons in a prompt and courteous fashion. High school diploma or GED required. Must possess a valid drivers' license from the state in which you reside with one year driving experience. Must
Lead Brand Ambassador
Job Summary: Under the supervision of the Digital Manager, the Casual Lead Brand Ambassador Team Member serves as a model and brand ambassador responsible for executing local marketing activations, on property and in the local area, engaging with consumers, and ensuring Foxwoods maintains strong com
Assistant General Manager - Hell's Kitchen
Job Summary:Are you ready to lead a high-energy restaurant team and deliver world-class dining experiences? As the Assistant General Manager at Hell’s Kitchen, you will work alongside the General Manager to oversee daily operations, manage staffing, and ensure the seamless execution of service stand
Cook 3 - Bake Shop $2,000.00 sign on bonus
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Cook 4 - The Bedford by Martha Stewart - Up to $24.00/hr & $2,000.00 sign-on bonus
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Cook 4 - The Bedford by Martha Stewart - Up to $24.00/hr & $2,000.00 sign-on bonus
Cook 3 - The Bedford by Martha Stewart $2,000.00 sign-on bonus
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Assistant Floor Supervisor
Under the supervision of the Floor Supervisor/Assistant Shift Manager, the incumbent operates and conducts games in accordance with Mashantucket Pequot Gaming procedures and internal controls and rules and procedures of games. Gaming school certificate, high school diploma or equivalent preferred. M
Brand Ambassador
Job Summary: Under the supervision of the Digital Manager, the Casual Team Member serves as a model and brand ambassador responsible for executing local marketing activations, on property and in the local area, engaging with consumers, and ensuring Foxwoods maintains strong community connections. Th
Cook 3 starting at $18.00/hr +$2,000.00 sign-on bonus
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Assistant General Manager - The Bedford by Martha Stewart
Under the direction of the General Manager, the Assistant General Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at a
Assistant General Manager - The Bedford by Martha Stewart
Server Assistant - The Bedford by Martha Stewart
Under the direction of the Assistant Restaurant Manager, the incumbent prepares dining room for use, cleans away used tableware and sets tables for further use. High school diploma or equivalent with a minimum of six (6) months experience in high volume food service or customer service preferred. Ro
Intern - Pastry
Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled at an accredited college, university or technical school.
Beverage Shift Supervisor Fox Tower
Under the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. The primary responsibility is to ensure
Executive Director, Analytics & Optimization
Under the supervision of the Senior Vice President of Gaming Operations, the incumbent is responsible for the strategy and implementation of all activities related to analytics and revenue management. This includes but is not limited to training, managing & directing the activities of the analytics
General Manager Golden Dragon
Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Foxwoods Resort Casino is committed to providing our guests an "Extraordinar