Home Chef (Internal Employees)

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Monday, Tuesday, & Wednesday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM , with designated days off on Wednesday, Thursday, and Friday. The Warehouse Lead is responsible for obtaining a daily task list, organizing associates to execute tasks, and managing progress against the assigned ta

The Plant Associate Recruiter is responsible for leading the recruitment of on-site production, quality and warehouse positions. The Plant Associate Recruiter is responsible for assisting with the full cycle recruiting, including the onboarding of new hires. The Plant Associate Recruite

This role follows a Day shift schedule, working from 6 AM to 4:30 PM , with designated days off on Sunday, Monday, and Tuesday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-li

This role follows a Night shift schedule, working from 5:30 PM to 4:30 AM , with designated days off on Monday, Tuesday, and Wednesday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they

This role follows a 1st shift schedule, working from 6:30 AM to 3:30 PM , with designated days off on Wednesday and Thursday. Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as

This is a temporary position, expected to last approximately 6 months. We are seeking a culinary production expert to lead kitchen operations for Home Chef’s Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the

This role follows a night shift schedule, working from 6:00 PM to 4:30 AM , with designated days off on Monday, Tuesday, and Wednesday. A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety st

Sometimes referred to as Home Chef’s operations “SWAT” team, the Ops Ex team works on cross-functional initiatives that help to define the future state of the operations organization. The team prides themselves on being great problem solvers and thought partners. The Ops Ex team is a ke

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also o

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Saturday and Sunday . Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP). Some tasks include but not limited to, label assig

The Process Engineer is responsible for identifying and implementing process improvements across the Lithia Springs location, with primary focus on centralized portioning operations, including automated liquid filling and vibratory filling processes. This role partners closely with cross-funct

This role follows a 1st shift schedule, working hours are 7:00 AM - 3:30 PM with designated days off on Friday & Saturday. A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are respo

The Maintenance Superintendent is responsible for hands-on, day to day preventative and corrective maintenance for all Home Chef equipment. Detailed Responsibilities Operational Efficiency: Oversee and coordinate the daily operations of the maintenance department. Monitor equipment and systems to en

This role follows a Day shift schedule, working from 9:00 AM to 7:30 PM , with designated days off on Thursdays, Fridays and Saturdays. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing fac

The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture. Detailed Responsibilities Oversee food saf

This role follows a Day shift schedule, working from 7:00 AM to 5:30 PM , with designated days off on Wednesday, Thursday, and Friday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FI

The Analytics Engineer leads technical work and projects which enable Home Chef to make more and better data-driven decisions. With the broader team, the engineer is responsible for the creation and maintenance of the end-to-end data “value chain.” This encompasses capturing the correct data, design

This role follows a Day shift schedule, working from 7:00am - 4:00pm , with designated days off on Saturday & Sunday. Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous impr

This role follows a 1st shift schedule, working from 7 AM to 3:30 PM , with designated days off on Tuesday and Wednesday. Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and