Houchens-Food-Group-Inc
QSR Team Member
Description POSITION TITLE: QSR Team Member REPORTS TO: Management POSITION SUMMARY: The Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
DELI CLERK
Description JOB DESCRIPTION: DELI CLERK ESSENTIAL JOB FUNCTIONS: Rotates, stocks and straightens merchandise and supplies. Correctly prices all merchandise according to departmental guidelines Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wra
164583 CASHIER
Description Job Title: Cashier Company: Houchens Food Group (HFG) Department: Grocery Job Status: Full Time or Part Time FLSA Status: Non-Exempt Reports To: Store Manager/Assistant Manager Grade/Level: High School or Equivalent Amount of Travel Required: As Needed Work Schedule: Positions Supervised
Meat Cutter
Description HOUCHENS FOOD GROUP, INC. Meat Cutter Department: Meat Job Status: Full Time or Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat o
Meat Cutter
Description HOUCHENS FOOD GROUP, INC. Meat Cutter Department: Meat Job Status: Full Time or Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat o
ACE SALES ASSOCIATE
Description Reports to Floor Supervisor, Assistant Manager, Store Manager Shift: Varies Position Summary Upholds the Core Values as determined by the management team. Primary responsibility for all positions with Houchens Ace Hardware is to Amaze Every Customer Every Time. Floor associates are respo
Assistant Store Manager
Description Reports to Store Manager Shift: Varies POSITION SUMMARY Upholds the Core Values as determined by the management team. Assistant Store Managers position is responsible for the complete day-to-day operation of the store in the absence of the Store Manager. Assistant Store Managers are resp
Assistant Manager
Description Job Title: Assistant Manager Company: Houchens Food Group (HFG) Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: As needed Work Schedule: Positions Supervised: Shift hours that be
Cashier
Description Cashier Department: Grocery Job Status: Full/Part Time FLSA Status: Non-Exempt Reports To: Store Manager/Assistant Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for working a shift both a
Meat Cutter
Description HOUCHENS FOOD GROUP, INC. Meat Cutter Department: Meat Job Status: Full Time or Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat o
PRODUCE MANAGER
Description PRODUCE MANAGER ESSENTIAL JOB FUNCTIONS: Achieves desired gross profit. Achieves desired level of productivity. Projects sales, product movement, labor needs. Orders product according to established guidelines. Receives and unloads truck deliveries using available equipment and according
MEAT MANAGER
Description Meat Manager Department: Meat Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: No travel required. Work Schedule: Positions Supervised: Meat Clerk Shift hours that best suit meat operation and meet c
DELI CLERK
Description JOB DESCRIPTION: DELI CLERK ESSENTIAL JOB FUNCTIONS: Rotates, stocks and straightens merchandise and supplies. Correctly prices all merchandise according to departmental guidelines Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wra
Cashier
Description Cashier Department: Grocery Job Status: Full/Part Time FLSA Status: Non-Exempt Reports To: Store Manager/Assistant Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for working a shift both a
Co Manager - Hourly
Description HOUCHENS FOOD GROUP, INC. Co- Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: No travel required Work Schedule: Positions Supervised: Shift hours that best suit proper st
Produce Clerk
Description Produce Clerk Department: Produce Job Status: Full Time FLSA Status: Non-Exempt Reports To: Produce Manager Grade/Level: High School or Equivalent Amount of Travel Required: No travel required Work Schedule: Shift hours that best serve customers to be scheduled by Positions Supervised: N
MEAT CLERK
Description Meat Clerk Department: Meat Job Status: Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to pr
DELI CLERK
Description JOB DESCRIPTION: DELI CLERK ESSENTIAL JOB FUNCTIONS: Rotates, stocks and straightens merchandise and supplies. Correctly prices all merchandise according to departmental guidelines Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wra
STOCKER
Description POSITION SUMMARY Receive, store, and issue sales floor merchandise. Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers. May periodically take physical count of stock. ESSENTIAL FUNCTIONS Answer customers' questions about m
QSR MANAGER
Description Position Summary: The manager performs and directs overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. Recruits staff and oversees train