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Marriott Hotels & Resorts

Marriott Hotels & Resorts

713 open positions
Last updated Sep 7, 2026
Remote0%
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On-site100%
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Avg. listing4d
This month74 new · 0 closed
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Amritsar·On-site

Front Office Expert

51
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherFront OfficeMid
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2 0 0 14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Hotel Cleanliness Expert

42
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

OtherExpertMid
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2 0 0↻ Repost 14d ago

Beverage & Food Attendant

44
Low

AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. W Sydney, is now casting for a Beverage and Food Extraordin

OtherFood & BeverageMid
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4 0 0↻ Repost 14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Junior Indian Chef

51
Low

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

OtherJuniorEntry
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5 0 0 14d ago

Bartender - Daintree Bar

51
Low

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Bartender because together, we are

RetailRestaurant ServerMid
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2 0 0 14d ago

Food & Beverage Attendant - Daintree Bar

51
Low

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Food & Beverage Attendant because t

OtherFood & BeverageMid
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2 0 0 14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Food & Beverage Expert

51
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherFood & BeverageMid
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4 0 0 14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Commis I (Banquet)

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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0 0 0↻ Repost 14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Senior Sales Manager

44
Low

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportunit

SalesSales ManagerSenior
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3 0 0↻ Repost 14d ago

Chef de Partie(Hot/Cold)

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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3 0 0↻ Repost 14d ago

Chef de Partie (Butcher)

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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1 0 0↻ Repost 14d ago

Commis I (Hot/Cold)

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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2 0 0↻ Repost 14d ago

Commis I (Butcher)

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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2 0 0↻ Repost 14d ago

IT Systems Manager

51
Low

JOB SUMMARY As a member of the property management staff, contributes advanced knowledge and skill in technology and general hospitality business knowledge to support the property and technology Information Resources objectives. Position is responsible to the property for all technology planning, de

OtherManagerMid
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3 0 0 18d ago

Sales Coordinator / Sales Executive

51
Low

POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and ext

OtherCoordinatorMid
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3 0 0 18d ago

Duty Manager

44
Low

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests wit

OtherDuty ManagerMid
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4 0 0↻ Repost 18d ago

Specjalista_tka ds. e-commerce

51
Low

O stanowisku Do naszego Zespołu poszukujemy osoby na stanowisko Specjalisty_tki ds. e-commerce, która będzie odpowiedzialna za rozwój i optymalizację sprzedaży online w segmencie luxury. Szukamy osoby, która łączy kompetencje analityczne z operacyjnymi, posiada wyczucie estetyki i standardów marki l

OtherMid
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3 0 0 18d ago

Ekspert_ka ds. HR

51
Low

Opis stanowiska Jako HR Expert_ka dołączysz do zespołu HR hotelu, należącego do największej i jednej z najbardziej dynamicznie rozwijających się sieci hotelarskich na świecie. Będziesz pełnić kluczową rolę ekspercką, łącząc wiedzę z zakresu prawa pracy, zatrudniania cudzoziemców oraz procesów kadrow

OtherMid
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2 0 0 18d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·SpainSpain·Santa Cruz de Tenerife·On-site

University Intern-Europe

51
Low

Instantáneamente reconocible, The Ritz-Carlton Tenerife, Abama es el resort más icónico de la isla: un oasis de tranquilidad donde el mar, la tierra y la vegetación subtropical se combinan sin esfuerzo con una arquitectura icónica inspirada en el estilo morisco. Las 462 habitaciones y suites, dividi

OtherInternEntry
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1 0 0 18d ago

Cook I-Pastry

51
Low

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a

CookFood ServiceMid
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1 0 0 18d ago