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Marriott Hotels & Resorts

Marriott Hotels & Resorts

713 open positions
Last updated Sep 7, 2026
Remote0%
Hybrid0%
On-site100%
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Avg. listing4d
This month74 new · 0 closed

Restaurant Supervisor

51
Low

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as Restaurant Supervisor because togethe

Food ServiceRestaurant SupervisorMid
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2 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·PhilippinesPhilippines·Puerto Princesa·On-site

Human Resources Assistant

44
Low

POSITION SUMMARY Answer phone calls and record messages. Create and maintain filing systems. File and maintain applicant interview documentation and records. File, track, and process employment applications. Create and type office correspondence using a computer. Audit and coordinate distribution of

OtherAssistantMid
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1 0 0↻ Repost 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·JapanJapan·Kanagawa·On-site

新卒採用2027 F&B

51
Low

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide rang

OtherMid
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1 0 0 2mo ago

Director Food & Beverage

51
Low

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency o

OtherFood & BeverageExecutive
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1 0 0 2mo ago

Maintenance Technician - London Marriott Hotel County Hall

51
Low

POSITION SUMMARY Explore our very big world! We are looking for a passionate Maintenance Technician to join our wonderful team at London Marriott Hotel County Hall. As part of this recruitment drive, we welcome all aspiring candidates to join us on Monday 9th February between 2pm and 5pm at London M

OperationsMaintenance TechnicianMid
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2 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MexicoMexico·Mexico City·On-site

Cook II

44
Low

Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para su creatividad o pote

CookFood ServiceMid
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2 0 0↻ Repost 2mo ago

The Bodrum EDITION - Night Manager

51
Low

JOB SUMMARY Serves as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related situation.

OtherManagerMid
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1 0 0 2mo ago

Heart of House Specialist (Kitchen Porter) - London Marriott Hotel Kensington

51
Low

POSITION SUMMARY We are looking for a passionate Heart of House Specialist (Kitchen Porter) to join our amazing team at London Marriott Hotel Kensington. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team whe

OtherKitchen PorterMid
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3 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·JapanJapan·Fukuoka·On-site

2027年新卒応募 調理職用

51
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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1 0 0 2mo ago

Housekeeper part time

51
Low

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty l

OtherHousekeeperMid
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4 0 0 2mo ago

Sous Chef

44
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0↻ Repost 2mo ago

Staff Accountant

47
Low

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Finance & AccountingAccountantLead
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2 0 0 2mo ago

Guest Service Expert - F&B Specialist

44
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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2 0 0↻ Repost 2mo ago

At Your Service Agent

44
Low

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, rec

OtherAgentMid
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3 0 0↻ Repost 2mo ago

Commis

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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3 0 0↻ Repost 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Hyderabad·On-site

Food and Beverage Executive

44
Low

POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being

OtherMid
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5 0 0↻ Repost 2mo ago

Restaurant Insider / Hostess

51
Low

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and

RetailRestaurant ServerMid
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2 0 0 2mo ago

Receptionist

44
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

ReceptionistAdministration & Office SupportMid
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2 0 0↻ Repost 2mo ago

Assistant Sales Manager (Group&Event)

44
Low

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based custom

SalesSales ManagerMid
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2 0 0↻ Repost 2mo ago

Attendant-Linen Room

51
Low

POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Of

OtherRoom AttendantMid
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2 0 0 2mo ago