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pita-jungle

pita-jungle

213 open positions
Last updated May 8, 2026
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This month0 new · 0 closed

To Go Cashier

4
Lowest

Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be assigned. Firs

RetailRetail Sales AssociatePartTimeMid
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0 0 0 25mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServicePartTimeMid
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0 0 0 26mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServiceFullTimeMid
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0 0 0 26mo ago

Bartender

4
Lowest

Bartender Job Title: Bartender Reports To: General Manager FLSA Status: Non-Exempt Summary: A bartender is a person who serves beverages, behind a bar. A bartender’s work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guests. Essential Duties and Responsibilitie

RetailRestaurant ServerPartTimeMid
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0 0 0 26mo ago

Bartender

4
Lowest

Bartender Job Title: Bartender Reports To: General Manager FLSA Status: Non-Exempt Summary: A bartender is a person who serves beverages, behind a bar. A bartender’s work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guests. Essential Duties and Responsibilitie

RetailRestaurant ServerPartTimeMid
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0 0 0 26mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServiceFullTimeMid
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0 0 0 26mo ago

Dishwasher

4
Lowest

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

DishwasherFood ServicePartTimeMid
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0 0 0 27mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServicePartTimeMid
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0 0 0 27mo ago

Food Runner

4
Lowest

Food Runner Job Title: Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary responsibility is to accurately deliver the food to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. The food runner is main d

OtherFood RunnerPartTimeMid
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0 0 0 27mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServiceFullTimeMid
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0 0 0 27mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServicePartTimeMid
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0 0 0 28mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServiceFullTimeMid
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0 0 0 28mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServicePartTimeMid
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Quick Apply
0 0 0 28mo ago

Food Runner

4
Lowest

Food Runner Job Title: Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary responsibility is to accurately deliver the food to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. The food runner is main d

OtherFood RunnerPartTimeMid
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0 0 0 28mo ago

Busser

4
Lowest

Busser Job Title: Busser Reports To: General Manager FLSA Status: Non-Exempt Summary: Sets and resets dining room tables. Assists with clearing tables, refilling water, general clean up in the restaurant Essential Duties and Responsibilities include the following. Other duties may be assigned. Reset

OtherBusserPartTimeMid
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0 0 0 28mo ago

Busser

4
Lowest

Busser Job Title: Busser Reports To: General Manager FLSA Status: Non-Exempt Summary: Sets and resets dining room tables. Assists with clearing tables, refilling water, general clean up in the restaurant Essential Duties and Responsibilities include the following. Other duties may be assigned. Reset

OtherBusserPartTimeMid
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0 0 0 28mo ago

To Go Cashier

4
Lowest

Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be assigned. Firs

RetailRetail Sales AssociateFullTimeMid
See 2 similar>
Quick Apply
0 0 0 28mo ago

To Go Cashier

4
Lowest

Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be assigned. Firs

RetailRetail Sales AssociatePartTimeMid
See 2 similar>
Quick Apply
0 0 0 28mo ago

Dishwasher

4
Lowest

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

DishwasherFood ServiceFullTimeMid
See 2 similar>
Quick Apply
0 0 0 34mo ago

Line Cook

4
Lowest

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line CookFood ServiceFullTimeMid
See 2 similar>
Quick Apply
0 0 0 34mo ago