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Overview Why We Need Your Talents: The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact: Develops and manages the food cost according to the budget. Implement programs and processes to reduce and

Overview Function (Scope and Main Purpose of Job) The Table Games Assistant Shift Manager reports to the Table Games Shift Manager and oversees the shift operations of the casino and all departments in the absence of or in concurrence with department heads. Responsibilities Core Service Standards CL