Reynolds Lake Oconee

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj

Duties and Responsibilities: Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Actively participates in the restaurant operation providing continuous directions to staff and ensuring maximum member/guest interaction. Communicate to all front

This position is full time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled

Duties and Responsibilities: To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards. Provides efficient, courteous beverage service to all members and guests Does all required opening and closing side work per the schedule. Ensure proper billing for m

This position is part time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled

This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Responsibilities: Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Has working knowledge of all preparation techn

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj

Duties and Responsibilities: Obtain familiarity with all ROA, LCA, and Company properties Assists with right-of-way turf, shrubs, and plant maintenance Supervision and maintenance of current irrigation systems Leads ROA staff in house projects related to flower bed maintenance, property maintenance

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Responsibilities: Directs and assists in setting up hot and cold line per menu period as well as banquets Maintains, understands and assists in the adherence of all preparation techniques and portion and plate pres

This is a part time position that pays $12.00/hour + 1% food sales. Duties and Responsibilities:• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.• To be the sole source of communication between servers and the culinary staff, ensuring timel

Duties: Maintains good punctuality and attendance record. Complies with all uniform and hygiene standards. Arrives to work mentally prepared. Willingness to work as a team player. Follows all standards as set forth in the training manual. Does all required opening and closing side work per the sched

Responsibilities: Assists in overseeing the daily operations. Assist with training of new and existing staff. Assists in managing outside golf operations staff. Ensures golf car fleet is maintained. Ensures practice facility is maintained. Assists in managing golf shop retail staff. Assists in the g