Seafireresortltd

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their ret

Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develo

The Area Executive Chef provides visionary culinary leadership across two lifestyle luxury resorts with distinct brand identities and dining concepts, ensuring each delivers an authentic, experience driven culinary journey aligned with its unique DNA. This role blends creative innovation, cultural r

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing fantastic service to our guests along the way. You’ll act as an advocate fo

Hotel Indigo Grand Cayman is seeking a professional and service-oriented In-Room Dining (IRD) Server to join our hospitality team. The IRD Server is responsible for delivering exceptional dining experiences to guests in the comfort of their rooms, ensuring prompt, courteous, and personalized service

What You'll Do The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to enco

Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advocate for

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

Kimpton Hotels & Restaurants is seeking candidates for Rooms Back of House positions. Rooms Back of House employees will be responsible for cleaning rooms, public space and back of the house areas To launder, fold and deliver guest room linen. The position is also responsible for stocking honor

The Internal Communications Coordinator is part of the People & Culture team and plays a key role in fostering an engaged, informed, and connected workforce across both hotels – Kimpton Seafire and Hotel Indigo Grand Cayman. This position is responsible for developing and delivering clear, consi

Position Overview The Marketing Coordinator is an entry-level role designed for a highly organized, creative, and digitally fluent professional seeking to build a career in luxury hospitality marketing. This position supports the execution of integrated marketing strategies across two distinct

Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advocate for

The People & Culture Coordinator plays a key role in creating an exceptional employee experience for colleague of Kimpton Seafire and Hotel Indigo. As a People & Culture Coordinator, you will provide generalist HR support to both properties, focusing on employee engagement activities and oth

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love build

The Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and m

We are seeking a passionate and highly skilled Bar Supervisor to join our dynamic Food & Beverage team. In this role, you will work alongside accomplished hospitality professionals to deliver personalized, memorable guest experiences that inspire loyalty and repeat visits. The Lead Front of Hous

Hotel Indigo Grand Cayman is seeking a professional and service-oriented In-Room Dining (IRD) Server to join our hospitality team. The IRD Server is responsible for delivering exceptional dining experiences to guests in the comfort of their rooms, ensuring prompt, courteous, and personalized service

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo