solaireresort

Provide administrative assistance such as organizing and filing of documents in the Finance Department Encoding of data, transmittal of vouchers, stamping of documents Assist on the completion of daily tasks such as audit and updating of trackers Requirements Currently pursuing a Bachelor's degree i

• Ensure smooth operations of Solaire Online platform and server services (Slot, Studio, Stadium, and future products /applications). • Lead Technical team in support, maintenance, implementation and upgrading of servers, network hardware and software. • Guide Technical Support on support, trouble s

Functional Job Responsibilities Deal assigned games in accordance with standard operating rules and procedures. Demonstrate competence in chip work, float management, card placement, accurate payout, and other required skills. Pay winning and collect losing wagers in a correct and smooth flow of the

Responsible for creating, preparing, serving alcoholic and non-alcoholic beverages. Follow Integrated Food Safety and Standards Completing all opening, closing and hygiene checks. Complete required paperwork including bar transfer, hygiene, laundry, and guest supplies. Complete mis en place before,

The Sous Chef – Pastry directs daily culinary operations for the pastry and bakery division, championing uncompromising standards of hygiene, HACCP compliance, and artisanal excellence. This strategic leadership role drives production workflows, cultivates talent through structured mentorship, manag

Ensure the efficient conduct of table games according to established policies and procedures while maintaining game security and integrity. Provide high-quality service to manage patron expectations. Deal assigned games in accordance with standard operating rules and procedures. Demonstrate competen

Delivers personalized service to our guests in line with Solaire Resort standards and Forbes Travel Guide Standards. Greets and acknowledges guests by following 10 feet and 5 feet rule of the company. Assists guests promptly with their inquiries. Takes and books reservation via phone call, e-mail, a

POSITION SUMMARY A Senior Digital Analyst (Supervisory) is responsible for analyzing customer behavior, loyalty performance, and transaction data to drive revenue growth and retention. The role focuses on connecting digital activity to actual customer transactions, generating insights on member acqu

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control. Coordina

Greet and interact with guests in a friendly, professional, and welcoming manner. Take drink orders, provide recommendations, and address guest requests to enhance their experience. Ensure timely and accurate delivery of drinks and food orders to guests. Maintain a positive, friendly, and helpful at

Engage and entertain live audiences and viewers with dynamic hosting skills Present game show rules and procedures clearly and confidently Interact with contestants, providing encouragement and maintaining a lively atmosphere Maintain high energy levels and enthusiasm throughout the show Ensure smoo

Greet guest promptly and take beverage and food orders in a friendly, professional manner. Provide recommendations for drinks, food, and special offers, ensuring personalized guest experience. Always maintain approachable and positive attitude toward guests. Deliver food and drinks to guests quickly

Performing preventive maintenance, basic repairs, inspections, and diagnostic testing for all Solaire-owned vehicles to ensure operational reliability, safety compliance, and cost-efficiency. Supports fleet availability by coordinating scheduled maintenance, validating external repair quotations, in

POSITION SUMMARY Oversee the strategy for the Analytics department and activities to help drive and support casino marketing revenue goals. Functions as primary person to generate business and customer insights and lead performance results and recommendations. DUTIES AND RESPONSIBILITIES Lead the an

DUTIES AND RESPONSIBILITIES Develop and implement annual marketing plans for the North Asia market, in alignment with overall corporate marketing goals. Plan and administer the marketing budget, including developing budgets for international marketing activities. Organize and execute client relation

Ensures on floor VIP guest needs are being met and handled properly. Identify good and regular customers and provide a high standard of customer service to generate re-visitation of the customer. Builds a strong network/rapport with customers for acquisitions, growth, and retention. Anticipates cust

Assist coded patrons and provide a high standard of customer service in order to generate repeat visitation. Anticipate customers' needs and concerns to ensure maximum guest satisfaction. Strategize and plan in order to maintain and grow their book of business. Help prepare and make arrangements/boo

To maintain the highest level of service experience set by the company by ensuring that all slot machines are functioning correctly, building positive business relationships among slot customers, and ensuring prompt response to hand pays, jackpots, and minor machine malfunctions. Requirements Minimu

Responsible in taking guests’ food and beverage orders and provide their selections timely and efficiently Requirements Food & beverage service working experience Vocational Diploma/Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or equivalent Proficiency

Leads International Sales and Services teams. Prepares annual business plans that identify revenue potential by assigned market segments, and describes Casino Marketing programs and systems, Player Development activities and services, junkets and special events that will attain acceptable levels of