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Thrive Restaurant Group Career Center

Thrive Restaurant Group Career Center

66
Reputation
Mid
624 open positions
Last updated Sep 27, 2026
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On-site100%
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Restaurant General Manager

51
Low

🌱 General Manager – HomeGrown | Downtown Wichita $60,000-$65,000 annually *with potential bonus of $10,000 - $15,000 We're not just hiring a General Manager — we're inviting a new Heartbeat into our HomeGrown family. At Thrive Restaurant Group, we’ve been growing goodness for over 50 years. We’re fa

OtherRestaurant General ManagerFull TimeMid
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0 0 0↻ Repost ~1d ago

Line Cook

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

Line CookFood ServiceFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Host / Hostess

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

RetailRestaurant ServerFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Busser

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

OtherBusserFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Host / Hostess

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

RetailRestaurant ServerFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Line Cook

49
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, visio

Line CookFood ServiceFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Line Cook

49
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, visio

Line CookFood ServiceFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Host / Hostess

49
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, visio

RetailRestaurant ServerFull Time, Part TimeMid
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2 0 0↻ Repost ~1d ago

Server

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

RetailRestaurant ServerFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Prep Cook / Kitchen

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

Prep CookFood ServiceFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Line Cook

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

Line CookFood ServiceFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Host / Hostess

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

RetailRestaurant ServerFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Dishwasher

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

DishwasherFood ServiceFull Time, Part TimeMid
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1 0 0↻ Repost ~1d ago

Busser

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

OtherBusserFull Time, Part TimeMid
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0 0 0↻ Repost ~1d ago

Server

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, visio

RetailRestaurant ServerFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Line Cook

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

Line CookFood ServiceFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Host / Hostess

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

RetailRestaurant ServerFull Time, Part TimeMid
See 2 similar>
3 0 0↻ Repost ~1d ago

Busser

51
Low

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs,

OtherBusserFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Server

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

RetailRestaurant ServerFull Time, Part TimeMid
See 2 similar>
0 0 0↻ Repost ~1d ago

Line Cook

51
Low

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun

Line CookFood ServiceFull Time, Part TimeMid
See 2 similar>
3 0 0↻ Repost ~1d ago