Production Operator - Third Shift

Join an award-winning legacy as a Production Operator at our Cabot Creamery Manufacturing Plant in Cabot, VT! Help produce "The World's Best Cheddar," cultured products, whey powder, and more while building a stable career in food manufacturing. Whether you're experienced in manufacturing, warehouse, farming, construction, or general labor—or ready to learn—we offer paid training, competitive benefits, and opportunities to grow.

Cabot Creamery became the world's first dairy cooperative to earn Certified B Corporation® status in 2012, reflecting our commitment to our farmers, employees, communities, and the environment.

Every day, milk from Vermont and New Hampshire family farms is turned into award-winning cheddar cheese, cultured products, yogurt, cottage cheese, sour cream, whey powder, and other dairy products enjoyed across the country.

When you work here, you're part of the team that makes it happen.

As a Production Operator in our Cheddar Room, Lower Plant, or Packaging department, you'll help produce the dairy products Cabot is known for.

Depending on the department, you may:

• →Operate production and packaging equipment
• →Make cheese and other dairy products
• →Package products for shipment
• →Clean and sanitize equipment
• →Follow food safety and workplace safety procedures
• →Help ensure quality and keep production running smoothly
• →Work as part of a team to meet daily production goals

We're looking for people who:

• Show up ready to work
• Take pride in doing a good job
• Work well with others
• Have strong attention to detail
• Follow safety procedures
• Are dependable
• Are willing to learn

Experience in manufacturing, warehouse work, food production, dairy processing, construction, farming, machine operation, or general labor is helpful—but not required.

This is an active, hands-on job.

You'll need to be able to:

• Lift up to 70 pounds
• Stand for up to 10 hours per shift
• Bend, kneel, crouch, walk, and move throughout the day
• Navigate stairs and ladders
• Work safely in a fast-paced food manufacturing environment
• Willingness to work in both hot and cold environments

Reasonable accommodations may be made for qualified individuals to perform the essential functions of the position.

Starting pay for this position is $21.60 per hour.

Agri-Mark also offers supplemental pay for eligible employees working second, third, and weekend shifts. This pay may be stacked but is not subject to overtime calculations.

Employees working between 11:00 PM and 7:00 AM receive a 10% shift differential and $2.00 per hour supplemental pay. Friday from 11:00 PM through Sunday at 11:00 PM receive an additional $3.00 per hour supplemental pay.

If you're looking for steady work, good benefits, and the opportunity to build a career making award-winning dairy products, we'd love to hear from you.

By applying for this position, you agree that Agri-Mark may contact you by phone, email, or text message regarding your application, interview scheduling, and other hiring updates. Message and data rates may apply. You may opt out of text communications at any time by replying STOP.

Agri-Mark is committed to providing equal employment opportunities to all qualified applicants and employees and complies with all applicable federal, state, and local employment laws. Employment decisions are made without regard to race (including traits historically associated with race, including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy and pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, HIV status, military or veteran status, or any other status protected by law.

Agri-Mark complies with all federal, state, and local laws and regulations.