HSEQ specialists

On Behalf of Our Clint, we are hiring HSEQ Specialists to support F&B operations during a temporary event assignment from 15 September to 7 October. The role will ensure compliance with HSEQ, HACCP, food safety, and hygiene standards across event operations. Key Responsibilities: Monitor and ensure compliance with Health, Safety, Environment, and Quality (HSEQ) standards across F&B operations. Conduct regular inspections of food preparation, storage, and service areas. Ensure compliance with HACCP, food safety standards, and local health regulations. Identify potential health and safety risks and recommend appropriate corrective actions. Monitor hygiene, food handling, temperature control, and sanitation practices. Support incident reporting, investigations, and follow-up on corrective actions. Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices. Maintain accurate HSEQ inspection records, checklists, and reports. Work closely with F&B management and event teams to ensure a safe and compliant environment. Requirements Minimum 3 years of experience in HSEQ, Food Safety, or a similar role, preferably within F&B, hospitality, stadiums, or high-volume events. Strong knowledge of HACCP and food safety regulations. Relevant HSEQ/Food Safety certification is preferred. Strong inspection, reporting, and problem-solving skills. Excellent communication and teamwork abilities. Ability to work effectively in a fast-paced event environment. Flexibility to work evenings, weekends, and public holidays according to the event schedule.