In-Seat Food Prep - Yankee Stadium

• Follow assignments from the Kitchen Supervisor for opening, closing, and daily preparation tasks
• Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
• Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
• Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
• Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
• Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
• Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
• Collaborate with culinary team members to ensure timely service and consistent product quality
• Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
• Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
• Perform other duties as assigned to support kitchen operations and service execution

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age.
• High school diploma or equivalent required; formal culinary training preferred
• Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
• Professional culinary education or apprenticeship experience preferred
• Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
• Strong attention to detail and ability to follow precise recipes and instructions
• Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
• Ability to multitask effectively in a high-volume, time-sensitive environment
• Knowledge of proper food handling, storage, and labeling procedures
• Ability to read, write, and communicate clearly in English
• Strong work ethic, punctuality, and professionalism in appearance and conduct
• Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
• Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
• Availability to work extended hours, evenings, weekends, holidays, and special events as required

Location: On Site – Yankee Stadium, Bronx, NY

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.