Process Technician

As a Process Technician in the Grini lab , you will be primarily responsible to perform chemical and physical testing on in-process and semi-finished products to determine adherence to prescribed specifications. This role is a shift-based position and requires working according to the site's shift schedule. This is an opportunity to work in an international company in development and growth - in addition to working with exciting technology and advanced chemistry in a brand-new laboratory. The position reports to the Site Operations Lead.

• Analyse Work In Process (WIP) and semi-finished materials for conformance to specification.

• Record all results following the appropriate SOPs and test methods.

• Notify appropriate production personnel of any material failing to meet specification OR testing outside its prescribed action limits/target values. Record results on the required production documentation.

• Prepare, standardize and label / document laboratory reagents according to written procedures. Discard all reagents past their expiration date in a safe and approved manner.

• Ensure that all analytical glassware is clean and defect-free and that all equipment is within calibration and deemed “suitable for use”.

• Perform and record daily/weekly verification checks to ensure that lab instrumentation is operating correctly to ensure the accuracy and reproducibility of data being reported.

• Participate in proficiency testing program.

• Carry out special projects as required by being an active participant on various site teams and initiatives.

• Ensure that the daily work practices in the laboratory and stock room are safe and consistent with site policies including the Chemical Hygiene Plan. Follows all safety policies and procedures including use of safety equipment (PPE) and equipment safeguards.

• Dispose of all laboratory waste as directed. Adhere to all policies on handling hazardous waste.

• Focus on Safety. Adhering to safety standards is paramount in a production environment. Identifying potential hazards and taking proactive steps to mitigate risks is a key responsibility. Responsible for food safety and notifying manager of any incident affecting food safety.