Warehouse Inventory Specialist

The Warehouse Inventory Specialist is responsible for charting, tracking, and monitoring all Production and Sanitation's materials and supplies. This position is responsible for capturing production data, analyzing, and preparing it for the Operation and Accounting departments in a timely manner. It will also create and edit documents for all departments with input from responsible team leaders and approved templates. Below is the breakdown of these specific job duties.

Specific Responsibilities:

• →Tracking raw material and marinate supplies in the cutting room daily and monthly and adding it to the system.
• →Organize and maintain production records, databases, and libraries accurately.
• →Assist in cook room to track daily, monthly, and annual raw material, cook room batters, pre-dust, and cooking oil supplies.
• →Assist in packaging room to track daily, monthly, and annual packaging room film and box usage.
• →Assist Sanitation Manager with ordering and tracking expenses of needed consumables and repairs.
• →Update and provide process sheet to all production rooms daily.
• →Track and report all the data entry from dry storages.
• →Assist warehouse to track daily, monthly, and annual production needs and entering data in the Almyta system.
• →Ability to work overtime and weekend hours required.
• →Perform other duties as assigned.

Thorough knowledge of protein processing GMP 's and technology required in all four Production rooms: cutting, cook, packaging and warehouse. Minimum 2 years food processing experience. Fluent with Microsoft Office, detail orientated.

Founded in 1972 in Boise, Idaho to serve the needs of a successful regional restaurant chain, our claim to fame was 'finger steaks." These were portioned steak pieces that were battered and deep-fried to crunchy, juicy perfection. It was a great way to get started, as finger steaks remain an Idaho staple that we produce and sell through food-service distributors throughout the Northwest. Over the years we've expanded our product line to include a variety of other fully cooked frozen meats, and we now work with beef, chicken, and pork. Much of our product line consists of battered products and we make the best tempura on the market, but we produce a variety of non-battered products as well.

Our diverse employees are our foundation, so taking care of them is very important. We offer competitive compensation, comprehensive benefits, a supportive environment, and, of course, free food!