Dining Facility Attendant || Fort Benning, GA

• Assist with food line setup, serving, and breakdown during meal periods.

• Replenish food items and supplies as needed to support continuous service.

• Provide courteous and professional customer service to all patrons.

• Maintain cleanliness of dining areas, serving lines, kitchen spaces, and equipment.

• Follow all food safety, sanitation, and hygiene standards, including proper use of PPE.

• Support dishwashing, waste disposal, and cleaning schedules.

• Assist with receiving and stocking supplies.

• Support opening and closing procedures as directed by DFAC leadership.

• Report safety hazards, equipment issues, or sanitation concerns promptly.

• Work collaboratively with food service staff and supervisors to meet operational demands.

• Follow instructions and procedures to support efficient, mission-ready operations.

• Ability to stand for extended periods and perform repetitive tasks.

• Ability to lift up to 40 pounds as needed.

• Availability to work flexible schedules, including early mornings, weekends, and holidays.

• Ability to stand for extended periods and perform repetitive tasks.

• Ability to lift up to 40 pounds as needed.

• Availability to work flexible schedules, including early mornings, weekends, and holidays.

Additional Information
This position plays a vital role in supporting daily feeding operations and overall mission readiness at Fort Benning. Candidates must maintain professionalism and comply with all installation security and operational requirements.

• Prior food service or customer service experience preferred, but not required.

• Experience in institutional or high-volume dining environments is a plus.

• Ability to follow instructions and work in a fast-paced environment.

• Strong attention to cleanliness and safety.

• Professional demeanor and teamwork skills.

• Food Handler or ServSafe certification preferred or ability to obtain within required timeframe.