Quality Control Technician || Fort Benning, GA

Job description:

• Conduct routine inspections of dining facilities to verify compliance with food safety, sanitation, HACCP, and contractual standards.
• Monitor food preparation, storage, handling, and service practices to ensure consistency and quality.
• Document findings and track corrective actions to closure.

• Complete daily, weekly, and monthly quality control reports accurately and on time.
• Maintain inspection records, logs, and supporting documentation for audits and reviews.
• Communicate trends, risks, and deficiencies to management with clear recommendations.

• Work closely with DFAC Managers and Assistant DFAC Managers to address quality issues.
• Verify corrective actions are implemented and sustained.
• Support readiness inspections and internal audits.

• Reinforce food safety and sanitation requirements with frontline staff.
• Provide on-the-spot guidance to improve compliance and operational performance.
• Support implementation of updated policies or procedures.

• Ability to work flexible schedules, including early mornings and weekends as required.
• Commitment to professionalism, accountability, and mission-focused service.

• Ability to work flexible schedules, including early mornings and weekends as required.
• Commitment to professionalism, accountability, and mission-focused service.

Additional Information
This position requires consistent presence within active dining facilities and adherence to installation security and operational standards at Fort Benning.

• Prior experience in food service, quality control, safety, or institutional dining environments preferred.
• Military dining facility or large-scale institutional food service experience is a plus.

• Working knowledge of food safety, sanitation, and quality assurance practices.
• Strong attention to detail and documentation accuracy.
• Effective communication and interpersonal skills.
• Ability to work independently and across multiple facilities.

• ServSafe certification required or ability to obtain within a specified timeframe.

• ServSafe certification required or ability to obtain within a specified timeframe.