Experienced Cook – Latitude - Full Time

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.

The Experienced Cook supports daily kitchen operations at Latitude by preparing, cooking, and plating menu items to established standards. This role is designed for cooks with intermediate to advanced experience who can execute service independently, maintain station ownership, and contribute to a high-performing culinary team in a fast-paced, ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

• →Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
• →Independently manage assigned stations during service based on experience level.
• →Execute intermediate to advanced cooking techniques consistently and efficiently.
• →Complete daily prep, station setup, and breakdown.
• →Maintain cleanliness, organization, and sanitation of work areas and equipment.
• →Support service execution during peak periods and assist other stations as needed.
• →Follow FIFO, labeling, storage, and food safety procedures.
• →Assist with receiving, stocking, and proper storage of food products.
• →Communicate effectively with kitchen leadership and team members.
• →Identify and report equipment issues, shortages, or safety concerns.
• →Support training and mentoring of less-experienced cooks as appropriate.
• →Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• →Perform other duties as assigned.

• 2–6+ years of professional kitchen experience in upscale, hotel, or resort dining.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to execute service independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Strong attention to detail, cleanliness, and consistency.
• Team-oriented with clear communication skills.
• Culinary school or formal training preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.

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