Meat Clerk

As a Meat Clerk at Festival Foods, your responsibilities will include: 

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To succeed as a Festival Foods Meat Clerk, you should have: 

• Strong Communication Skills: Ability to effectively engage with guests, leaders, and retail sales associates.  Utilize strong written and verbal skills to work with a crew in a fast-paced environment.

• Food Safety: A willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices.

• Ability to Multitask and stay customer service focused in a busy retail grocery environment.

• Safety Mindset: An understanding of safety and food safety practices and a commitment to following them. This role requires proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

• Stand in one place for a long period of time, bend, stoop, and kneel regularly 

• Full range of upper body motion

• Lifting up to 80 pounds on an occasional basis

• Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor

• Repetitive motion of hands and wrists

• Ability to work in a fast-paced environment

This is a part-time or full-time position with varying shifts, including weekdays, weekends, and holidays.