Food Safety Quality Assurance Technician II

United States·MaplevilleFull Timemid

Quality Assurance TechnicianLaboratory & Life Sciences

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*Please note this is a 2nd shift role. The schedule is: Mon-Fri 2:30p-11p,

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Quality Assurance TechnicianLaboratory & Life Sciences

*Please note this is a 2nd shift role. The schedule is: Mon-Fri 2:30p-11p, Saturdays as needed*

The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA team by conducting inspections, monitoring compliance with regulatory and internal standards, and mentoring FSQA Tech I team members. Technician II plays a key role in maintaining product integrity and ensuring a safe, high-quality food production environment.

Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards.
Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks.
Document findings and escalate deviations or non-conformances to FSQA leadership.
Assist in pre-operational inspections and verify corrective actions.
Support internal and third-party audits by preparing documentation and participating in walkthroughs.
Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols.
Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems.
Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.

Working knowledge of food safety regulations and quality assurance principles.
Familiarity with HACCP, GMP, USDA, FDA, and SQF standards.
Strong attention to detail and ability to follow procedures precisely.
Effective communication and documentation skills.
Ability to work independently and as part of a team.
Proficiency in Microsoft Office and quality management systems.

High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
1–3 years of experience in food manufacturing or quality assurance.
Prior experience in a regulated food production environment is strongly preferred.

Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.
Must be able to stand for extended periods and perform repetitive tasks.
Ability to lift up to 30 lbs. and wear required PPE.
May require flexible scheduling, including weekends or holidays.