Maitre d'hotel - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Maitre d’hotel for our new 50-seat fine dining restaurant, Koshu Club. 

Koshu Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a poised, detail-driven host to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience. 

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.