Sanitation

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Overview

Sanitation Worker Tasks Adhere to Food Safety and Quality standards of Mini Melts USA Safely sanitizing the production processing area,

Technical Tools

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Adhere to Food Safety and Quality standards of Mini Melts USA
Safely sanitizing the production processing area, various types of production equipment and other areas as needed by following the proper procedures.
Keeping areas clean and safe by collecting and disposing of waste, cleaning, and maintaining tools and equipment
Maintaining a clean and safe work environment
Following SSOPs for cleaning all equipment to ensure all products are safe, and recording all information
Notify supervisor of any mechanical or material issues
Other duties as assigned

Must be 18 years of age or older (required)
Ability to work in a fast paced environment
Able to lift 50 pounds.
Must be able to work independently and in a team environment
Forklift experience is a plus
Ability to work in cold and humid conditions.
Ability to stand, bend, reach, climb, lift, stoop, kneel, and stretch for extended periods
Basic Math Skills