Food Prep at Dockside Restaurant

Wash, peel, chop, and prepare fruits, vegetables, and other ingredients

Portion and measure ingredients according to recipes and instructions

Maintain cleanliness and organization of prep areas and equipment

Assist cooks and kitchen staff as needed

Follow food safety and sanitation guidelines

Ability to work efficiently in a fast-paced kitchen environment

Attention to detail and willingness to learn

Team player with good communication skills

Flexibility to work various shifts including weekends and holidays

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas