Book Keeper

• 2+ years of bookkeeping or accounting experience preferred

• Restaurant or multi-location accounting experience is a plus

• Strong understanding of basic accounting principles

• Experience with accounts payable, reconciliations, and general ledger activity

• Strong attention to detail and accuracy

• Excellent organizational and time-management skills

• Ability to identify discrepancies and independently research solutions

• Comfortable working with spreadsheets and accounting software

• Strong communication skills and ability to work with both accounting and restaurant operations teams

• Ability to prioritize multiple tasks and meet deadlines

• High level of integrity and confidentiality when handling financial information

We're looking for someone who doesn't simply enter numbers and move on. Our ideal Bookkeeper is someone who pays attention to the details, asks questions, investigates discrepancies, and takes ownership of their work.

Because Cork & Pig operates multiple locations, this position requires someone who can keep track of a high volume of transactions while understanding how individual restaurant activity affects the overall business.

You should be comfortable working independently while also being a strong team player and communicating with both our corporate accounting team and restaurant-level management.

Cork & Pig Tavern is a growing restaurant group known for elevated American cuisine, scratch-made food and cocktails, and a strong focus on hospitality. We believe in promoting from within, developing our people, and creating an environment where team members can grow with the company.

We are continuing to expand, which means this is an opportunity to join a growing organization and play an important role in supporting the financial operations of multiple locations.