General Manager / Restaurant Director

United States·San Franciscoexecutive

ExecutiveChief Executive Officer

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Quick Summary

Overview

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

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ExecutiveChief Executive Officer

What We Offer

~2 min read

✓Michelin managerial experience of 2-5 years

✓High Energy.

✓Understanding of Luxury hospitality

✓Warm and welcoming to both staff and guests

✓Must have exceptional skills in guest services as well as staff leadership

✓High functioning with an ability to multitask

✓Must have an exceptional knowledge of food and service.

✓Operational skills in Microsoft Excel, Word, as well as accounting and cost-management

✓Strong decision-making capabilities

✓High communication, collaboration, and delegation skills

✓High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.

✓Proven ability to develop and maintain financial plans

✓Ability to motivate and lead people, and hold employees accountable

✓Strong working knowledge of operational procedures

✓Candidates with the ability to travel or relocate to other areas of the USA strongly considered.

✓Ensure day-to-day business operations run smoothly

✓Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries

✓Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience

✓Provide guidance and leadership to hourly and management teams while fostering our culture

✓Respond immediately and effectively to guest and employee needs and feedback

✓Assist in managing costs, driving sales and growing the business in support of financial goals

✓Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

✓Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

✓Model and promote teamwork across all teams

✓Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

✓Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

✓Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds