Floor Manager

Required:

• →Undergraduate degree or ten years of equivalent professional experience is required;
• →Expert knowledge of MS Excel, MS Word and MS PowerPoint;
• →Superb effective business writing skills;
• →Excellent time-management skills;
• →Impeccable personal presentation and sense of decorum.

Preferred:

• →Four years or more of progressive restaurant management experience is desired but not required;
• →Beer, spirits and wine certification(s).

• Ability to lead and mentor a team and/or its individual members.
• Professional appearance and demeanor.
• Effective English-language written and oral communication skills.
• Ability to identify and assess problems and situations and recommend appropriate courses of action.
• Ability to communicate, orally and in writing, providing and obtaining information of a complex, technical and sensitive nature effectively, clearly, correctly, concisely, completely, logically, timely, and at an appropriate level and in appropriate format while maintaining confidentiality.
• Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot-stool.
• Excellent customer service skills
• Interpersonal skills to effectively communicate with all business contacts.
• In this position, you will be required to work evenings, on weekends and holidays.
• Must maintain active ABCA manager license and DOH food manager license.

We are an equal opportunity employer.