db Hotels and Resorts - F&B Team

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.

We are recognised for our commitment to quality, innovation, and delivering exceptional guest experiences across all our properties.

We are currently recruiting for the following positions:

F&B Server
F&B Supervisor

Role Overview

As part of our Food & Beverage team, you will play a key role in delivering high service standards and exceptional guest experiences across our restaurants and bars.

This is an excellent opportunity to work in a dynamic, fast-paced hospitality environment within one of Malta’s leading hospitality groups.

Key Responsibilities – F&B Server

• Provide friendly, professional, and efficient service to guests
• Take food and beverage orders and serve according to company standards
• Ensure guest satisfaction throughout the dining experience
• Maintain cleanliness and organisation of service areas
• Work closely with kitchen and bar teams to ensure smooth operations
• Follow health & safety, hygiene, and company procedures at all times
• Handle guest requests and feedback in a professional manner

Requirements – F&B Server

• Previous experience in a similar Food & Beverage service role is considered an asset
• Strong communication and interpersonal skills
• Guest-focused, proactive, and team-oriented attitude
• Ability to work flexible shifts, including weekends and public holidays
• Well-presented, reliable, and eager to learn
• Ability to work well under pressure in a fast-paced environment
• A positive attitude and willingness to deliver excellent service

Key Responsibilities – F&B Supervisor

• Supervise daily Food & Beverage operations within assigned outlets
• Lead, motivate, and support F&B team members during service
• Ensure high standards of service, presentation, and guest satisfaction are consistently maintained
• Allocate duties and monitor team performance throughout shifts
• Assist with staff training, coaching, and onboarding of new team members
• Handle guest complaints, requests, and feedback in a professional and timely manner
• Ensure compliance with health & safety, hygiene, and company procedures
• Monitor service areas to ensure cleanliness, organisation, and readiness for operation
• Coordinate with kitchen, bar, and management teams to ensure smooth service flow
• Assist with stock control, ordering, and inventory checks when required
• Support management in achieving operational targets and maintaining company standards

Requirements – F&B Supervisor

• Previous experience in a supervisory role within Food & Beverage or hospitality is preferred
• Strong leadership, communication, and organisational skills
• Ability to motivate, guide, and support a team in a fast-paced environment
• Excellent guest service skills and a professional approach
• Good problem-solving skills and ability to handle challenging situations calmly
• Knowledge of hygiene, health & safety, and service standards
• Flexible and willing to work shifts, weekends, and public holidays
• Well-presented, reliable, and hands-on
• Ability to work under pressure while maintaining attention to detail
• Positive attitude and commitment to delivering exceptional guest experiences