FT Bistro Server

The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items.

Education & Experience:

·   High School diploma or GED certification

·   Experience in a hotel or a similar industry, preferably in Food & Beverage.

·   Must be minimum legal age to serve alcoholic beverages and have 1 year of bartender experience

·   Alcohol awareness certification and/or food service permit as required by local or state government agency.

Physical Demands:

·    Long hours sometimes required, including nights and weekends.

·    Medium Work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Required Competencies

·         Must be able to convey information and ideas clearly, both oral and written.

·         Must work well in stressful, high-pressure situations.

·         Must be able to evaluate and select among alternative courses of action quickly and accurately.

·         Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

·         Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.

·         Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.

·         Must be able to prioritize departmental functions to meet due dates and deadlines.

·         Must be able to work with and understand financial information and data, and basic arithmetic function.