Senior Production Manager - FMCG

Our client is seeking an experienced Senior Production Manager to join the Coega, Port Elizabeth team, · Oversee daily production operations to ensure targets related to volume, quality, cost, and delivery are achieved. · Develop and implement production plans aligned with demand forecasts and business objectives. · Monitor production KPIs and implement corrective actions where necessary. · Ensure full compliance with South African food safety regulations and standards (e.g., HACCP, FSSC 22000, ISO standards). · Maintain high standards of hygiene, sanitation, and food safety across all production processes. · Lead internal and external audits and ensure readiness at all times · Lead, mentor, and develop production teams, including supervisors and line managers. · Drive a high-performance culture with a focus on accountability, engagement, and continuous improvement. · Manage workforce planning, training, and performance management. · Identify opportunities to improve productivity, reduce waste, and optimize processes. · Implement Lean Manufacturing, Six Sigma, or similar methodologies. · Drive cost-saving initiatives without compromising quality or safety. · Work closely with Quality Assurance teams to ensure product specifications are consistently met. · Address non-conformances and implement root cause analysis and corrective actions. · Collaborate with engineering and maintenance teams to ensure equipment reliability and minimal downtime. · Support preventive maintenance programs and capital investment initiatives. · Develop and manage production budgets. · Monitor and control operational costs, including labour, materials, and utilities. Requirements · Grade 12 · Diploma/Degree in Food Science, Production Management, or related field · Postgraduate qualification (MBA or equivalent) advantageous. · Minimum 8–10 years’ experience in food manufacturing, with at least 5 years in a senior production management role. · Proven experience in managing production teams in a fast-paced environment. · Strong understanding of food safety systems (HACCP, ISO, GMP). · Knowledge of South African regulatory requirements in food production. · Experience with ERP systems and production planning tools · Sound knowledge of production planning and process optimization. · Financial acumen and budget management experience. · Candidate must reside in the Port Elizabeth / Uitenhage area