Lead Host

Join us for walk-in interviews Monday–Wednesday from 1:00 PM–3:00 PM. Interested candidates are encouraged to apply online and stop by to meet with the team in person.

Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food!

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and guests
• 3+ years experience in a fast-paced restaurant environment
• A desire to succeed in a progressive, exciting, and fast-paced environment
• Self-motivated with the ability to follow directions
• Ability to multi-task and stay organized during busy service times
• Highly service trained – effortlessly able show others how to serve in an unpretentious, yet high quality food & beverage environment.
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time