Event Coordinator (Part-Time Dinner Shift)

• →Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building 
• →Gain competency with Fooda’s technology and standard operations procedures
• →Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication 
• →Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
• →Conduct onsite Fooda promotions and mobile app coaching
• →Provide real-time onsite customer service to resolve issues promptly directly with the consumer
• →Facilitate audits of restaurant event set-up to ensure consistency and high quality
• →Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
• →Critical hours are Monday - Friday (4pm – 9:30pm) 27 hours per week 

• You love building relationships with customers and enjoy customer service
• You are friendly, high energy and love interacting with other people
• You are savvy with technology and will be comfortable in a fast-paced start-up
• You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
• You are a strong communicator and self-starter
• You are organized and detail oriented. Type-A personality is a plus!
• You’re someone who knows the local territory and gets around efficiently in your own car
• You’re looking for a steady part-time job (27 hours per week) during regular business hours and value flexibility
• Prior catering or serving experience strongly preferred

• Competitive wages $22-$25/hr
• Paid time off
• 401k Retirement Savings Plan with company match
• Pre-tax commuter expense benefit
• Long-term opportunities for advancement within Fooda
• Networking opportunities for work or career with local restaurants
• A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.