In-Room Dining Attendant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, we believe that exceptional hospitality extends beyond our restaurants and throughout every guest touchpoint. As an In-Room Dining Food & Beverage Attendant, you will create memorable experiences by delivering thoughtful, personalised service directly to our guests in the comfort of their rooms.

Reporting to the In-Room Dining Manager, you will play an important role in anticipating guest needs, delivering exceptional food and beverage service, and creating moments of genuine care that reflect the Four Seasons brand.

• →Deliver food and beverage orders to guest rooms with warmth, professionalism, and attention to detail.
• →Set up and present in-room dining experiences according to Four Seasons standards.
• →Anticipate guest needs and respond to requests promptly and thoughtfully.
• →Maintain a thorough knowledge of menus, specials, and hotel offerings.
• →Ensure in-room dining equipment and service areas remain clean and organised.
• →Collaborate with culinary and hotel teams to create seamless guest experiences.

• →A passion for hospitality and creating memorable guest experiences.
• →A warm, professional, and service-oriented approach.
• →Excellent communication and interpersonal skills.
• →Strong attention to detail and the ability to work independently.
• →Previous experience in Food & Beverage, In-Room Dining, or hospitality is preferred.
• →A current NSW Responsible Service of Alcohol (RSA) certificate is required.
• →Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.