Lido AM Server

Four Seasons Surf Clubmid

RetailRestaurant Server

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Quick Summary

Key Responsibilities

Demonstrate high standards of professionalism in all interactions, provide a warm welcome and a fond farewell. Understand guest needs and ensure satisfaction; offer suggestions, and respond.

Technical Tools

RetailRestaurant Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the Role

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The Lido AM Server is an integral part of the Lido Restaurant team. In this role, you will demonstrate high levels of service skill to provide an enjoyable breakfast, lunch and midday meal experience in luxurious surroundings. This requires intuitive service, solid menu knowledge, the ability to offer insightful suggestions and a passion for delivering memorable guest experiences.

Responsibilities

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Demonstrate high standards of professionalism in all interactions, provide a warm welcome and a fond farewell.
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Understand guest needs and ensure satisfaction; offer suggestions, and respond. urgently and appropriately to guest concerns and requests. Find opportunities to make connections and enhance the dining experience.
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Assist in clearing and resetting tables with attention to details and according to service standards
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Collaborate with the culinary team and leadership in providing exceptional experiences

An engaging personality and a positive attitude towards all tasks.
A strong knowledge of F&B, and a curiosity to learn more.
Background in Luxury Resort and Hotel considered an asset .
Attention to detail and passionate about hospitality.

What We Offer

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✓Excellent Training and Development opportunities

✓Complimentary Accommodation at other Four Seasons Hotels and Resort

✓Complimentary Dry Cleaning for Employee Uniforms

✓Complimentary Employee Meals

Requirements

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Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf