Steward - Full Time

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment. This role is part of the Food & Beverage, reporting to the Stewarding Management Team. Candidates must have valid authorization to work in the United States at the time of application. 

•   Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. 

•   Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. 

•   Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. 

•   Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher. 

•   Hawaii Food Handler Card  

•   Full time schedule based on operational needs, including evenings, weekends, and public holidays 

•   A physically active role