Dumper 2nd Shift

The Dumper is responsible for loading and unloading raw materials into automatic dumping bins and/or manually dumping products directly onto feed conveyors for the duration of 8 hours or more depending on volume and according to customer specification.

Schedule: Monday to Saturday from 3:30 pm to 1:30am

Dumps raw vegetables into production line either with automatic systems or manually

Responsible for counting and keeping track of both quantities and time of product dumped into the hoppers, dump station or production line.

dumping machines safely operate and use correct lifting techniques

Mix by moving arms forward in a "throwing motion" or pushing mixed vegetables into product and mixing it together while bent over.

Handling product that may have a temperature of 32-36 degrees Fahrenheit.

Perform other duties (such as basic housekeeping) as assigned.

Ability to stand for the duration of the shift (8 hours or more)

Perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 50 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.

Work environment can be loud, wet and cold (approximately 36 degrees Fahrenheit)

Flexibility to work 6 consecutive days, overtime and weekends if necessary.

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.