Server

• →Greets all guest with enthusiasm and friendliness.
• →Serves alcoholic beverages in an appropriate manner consistent with company standards.
• →Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
• →Does side work during non-busy hours.
• →Speaks to guests with enthusiasm at all times.
• →Provides the highest level of service in accordance with our standards.
• →Identifies food orders when ready and delivers items to tables in a timely manner.
• →Maintains a professional appearance at all times.
• →Communicates with food and beverage staff to ensure guest satisfaction.
• →Reports to work as scheduled, in uniform, and ready to be in position.
• →Maintains a professional relationship with all coworkers.
• →Follows standard operating procedures.
• →Maintains a safe, clean, organized, and stocked work area.
• →Performs duties as assigned.
• →Maintains full knowledge of menus, and other pertinent information.
• →Constantly increasing knowledge of food, beverages, and other products and services.
• →Ensures that guest have a positive and memorable experience.
• →Responsible of constant sanitation, organization, and proper food handling.
• →Prepares work area for opening, mid-shift, or closing in accordance with company standards.
• →Punches clock in full uniform, ready to work

• Ability to provide excellent customer service
• Ability to use the point of sale terminal
• Ability to learn menu items and changes in menu items.

• Country club and/or restaurant experience preferred, but not required.
• Ability to lift up to 40 pounds.
• Ability to stand, walk, lift and bend for long periods of time.
• Ability to demonstrate menu competency as outlined in the training program.
• Excellent people skills and outgoing personality.
• Team player, hard worker, and honest

VII. REPORTS TO: Family Grille Manager