Fruit Carver - Thai

Food Preparation: Executes, prepare Carved fruits matching different functions. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Menu Contribution: Participate in developing outcome of dishes. Inventory: Manages ingredients and carving equipment Requirements Food Preparation: Executes, prepare Carved fruits matching different functions Experience: Expertise in various carving technics. Experience in hotels/ channel restaurants, with a culinary degree. Strong leadership, teamwork, and communication skills. Adaptability and precision in fast-paced environments. Station Management: Can manage life show / faces, Premises, carving.