Food and Farm Activity Specialist

Harlem Grown is an independent, 501(c)(3) non-profit organization whose mission is to inspire youth to lead healthy and ambitious lives through mentorship and hands-on education in urban farming, sustainability and nutrition. We operate local urban farms, increase access to and knowledge of healthy food for Harlem residents, and provide farm-based development programs to Harlem youth.

Founded in 2011 by Tony Hillery with one school partnership, one urban farm and an idea to help Harlem children, today Harlem Grown’s farms and greenhouses are used as classrooms and as venues to cultivate a connection to the environment and food among young people. Harlem Grown operates 14 urban agricultural sites featuring soil-based urban farms, hydroponic greenhouses, and a mushroom chamber.  All of our sites are located between 122^nd and 152^nd Streets in Central Harlem, Manhattan. 

Harlem Grown cultivates deep community roots by growing fresh food, strong youth, and lasting relationships. We meet children where they live, learn, and grow—offering opportunities that extend beyond our farms to the classroom and into their futures. Through Food and Farm Education, we help youth build healthy habits, leadership skills, and a deeper connection to their community. Our urban farms provide free produce and nutritious meals for families while creating joyful spaces for connection and support. Through 14 urban farms and year-round programming, we provide free produce, nutritious meals, and cooking lessons while creating joyful spaces for connection and support. In addition, our programs increase economic opportunity for families and develop leadership and advocacy skills so participants can drive transformational change in their communities.

At Harlem Grown, we grow healthy children and communities through hands-on education, access to resources, and long-term youth support. Our Food and Farm Education —including summer camp, in-school and after-school programs, mobile education, service learning, and farm tours—delivers farm-based lessons to children in our community. We offer free community resources like farmstands, Saturdays on the farm, and events that provide fresh food and create spaces for support and connection. Through academic support, internships, and career readiness programs, we help our young people build confidence and skills to thrive from elementary school through adulthood.

Full time: 10am-6pm

Part-time: Monday, Tuesday, Thursday, Friday: 2pm-6pm; Occasional Saturdays | Wednesday: 1pm-6pm 

Position Overview: 

The Food and Farm Activity Specialist plays a key role in Harlem Grown’s DYCD COMPASS after-school and summer programs by designing and leading engaging, hands-on activities related to food and farm education. This person is a self-starter and excited to bring their food, gardening, or STEM teaching background to our K-5th grade participants. The Food and Farm Activity Specialist will work closely with Group Leaders, Youth Workers, Program Manager, and other Harlem Grown staff to ensure that programs are safe, educational, and fun. Through interactive lessons, creative projects, and real-world connections, the Food and Farm Activity Specialist supports Harlem Grown’s mission to inspire youth through urban farming, wellness, and environmental stewardship. 

Responsibilities: 

Program Delivery & Youth Engagement 

• Plan and lead/co-lead engaging, standards-aligned STEM activities rooted in food, farming, sustainability, nutrition, wellness, cooking, and environmental education. 

• Review, annotate, and modify Harlem Grown’s curriculum to ensure lessons are accessible, engaging, and responsive to the needs, interests, and abilities of participants. 

• Provide active supervision of participants during all program activities, transitions, meals, field trips, and dismissal to ensure youth safety and engagement. 

• Collaborate with Group Leaders and Program Management to ensure activities are well-organized and aligned with program goals. 

• Maintain child safety and classroom management 

• Build strong relationships with youth and their families and contribute to a supportive program space 

• Follow and model a positive behavior management approach that promotes guidance, reinforces Harlem Grown’s values, and supports a respectful, nurturing environment. 

• Participate in training and professional development sessions. 

Program Implementation 

• Work with the Program Leadership Team to align activities with overall curriculum goals. 

• Assist with preparation, setup, and cleanup for daily programming. 

• Maintain a safe, structured, and engaging program environment by adhering to Harlem Grown’s internal protocols, DYCD requirements, and all relevant health and safety guidelines. 

• Maintain accurate daily attendance records for all participants, ensuring timely entry, tracking, and follow up  

• Participate in staff meetings, training, and program events. 

• Represent Harlem Grown at community events, school visits, or farm-based learning experiences. 

• Support data collection, reflection, and continuous improvement efforts as directed by program leadership. 

• Other duties as assigned 

Qualifications: 

Required 

• High School Diploma or equivalent 

• Minimum 2 years of experience teaching, coaching, or facilitating programs with children under age 13 years. 

• Demonstrated expertise in content areas related to food, gardening, STEM education 

• Ability to engage and motivate youth across grades K–5. 

• Strong classroom management and communication skills. 

• Comfort working outdoors and doing hands on garden work 

• Ability to bend, kneel, and lift up to 50lbs of gardening and programming supplies 

• Energetic, reliable, and team-oriented; able to work independently and collaboratively. 

• Commitment to Harlem Grown’s mission. 

• Meet OCFS background check requirements. 

Preferred 

• Strong connection to Harlem or similar urban communities. 

• Associate’s degree in education, youth development, social work, or related field. 

• Familiarity with DYCD COMPASS program standards and OCFS SACC regulations. 

• Experience integrating sustainability, urban farming, or nutrition education into instruction. 

• Bilingual (Spanish fluency a plus)