Harvest Market Bakery Clerk-Wrapper

The Niemann Harvest Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

• →Delivers superior guest service and ensure absolute customer satisfaction
• →Learns and uses the three E’s: Engagement, Educate, Empowerment
• →Ability to properly use all bakery equipment
• →Knows use, and taste of products offered
• →Quality assurance checks of department
• →Proper handling and rotation of product
• →Day to day operational procedures to ensure stock level, inventory, and cleanliness
• →Promote sales, offer samples
• →Package and labels product in accordance to NFI standards
• →Performs basic baking duties
• →Cleans floors, ovens, counters, washes dishes
• →Work within company programs, policies and procedures
• →Follows Health Code guidelines
• →Follows all store and department policies and procedures
• →Follow safety policies and procedures; is a safety role model
• →Other duties as assigned by supervisor 

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Integrity
• High Energy Level
• Ability to multi-task                                                                                                                                     

• →This position has no supervisory responsibilities 

• None required 

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Write routine reports and correspondence. 
• Speak effectively before groups of customers or Associates of organization. 

• Basic math concepts (addition, subtraction, division, multiplication) 

• Food Handler’s Certification as required by State Law provided at store level 

• Slip resistant shoes with closed toe and heel
• Uniform per store policy
• Pallet jack
• Ladders and stepladders
• Associates may be required to use standard bakery equipment including, but not limited to
• Knives
• Oven
• Proofer
• Mixer
• Bread slicer
• Wrapper 

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds           

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Smell
• Lift and/or move up to 50 pounds

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors 

Frequently

• Exposure to moving mechanical parts

Occasionally

• Risk of electrical shock
• Wet and/or humid conditions
• Extreme cold
• Chemicals while cleaning 

Noise Level

• Moderate