Quick Summary
Overview Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village.
Greet and serve guests according to company standards Be advised of daily specials and menu items to easy describe items to the guests. Ensure that all items are fully stocked Assist with inventory and orders for products needed.
Previous fast food or food service experience preferred. Ability to stand for long periods of time. Good verbal communication skills Ability to courteously interact with a broad cross-section of guests.
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We’re hiring Café Attendants to Live. Work. Explore. at the South Rim of the Grand Canyon!
Position Type: Full-time, Year-Round
Pay: $15.85 per hourSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
- Dormitory-style employee housing and on-site employee meals (cafeteria-style)
- Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
What We Offer
~1 min readWhat We Offer
~1 min readResponsibilities
~1 min read- →Greet and serve guests according to company standards
- →Be advised of daily specials and menu items to easy describe items to the guests.
- →Ensure that all items are fully stocked
- →Assist with inventory and orders for products needed.
- →Maintain portion control and use proper rotation and presentation of all items.
- →Keep area clean and sanitary at all times.
- →Maintain temperature logs and sanitation logs.
- →Must be available for evening shifts, weekends, and holidays.
- →Complete opening and closing duties as assigned.
- →Adhere to all safety and risk management policies while performing job.
- →Other duties as assigned.
Requirements
~1 min read- Previous fast food or food service experience preferred.
- Ability to stand for long periods of time.
- Good verbal communication skills
- Ability to courteously interact with a broad cross-section of guests.
- Must be able to pass ServSafe food handler training.
Physical Requirements include:
Constantly: Stand, walk, handle, reach, bend, lift/carry up to 20lbs, push/pull up to 40lbs.
Frequently: Lift/carry up to 50lbs, push/pull up to 100lbs.
Occasionally: Reach, climb, squat/kneel, lift/carry up to 100lbs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Location & Eligibility
Listing Details
- Posted
- May 13, 2026
- First seen
- May 16, 2026
- Last seen
- May 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- May 16, 2026
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