FIFO Casual Chefs Central QLD

ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable, delivered to high standards by people who care. ​

With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. ​

At ISS, our employees, whom we call "Placemakers" are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.

ISS is on the lookout for experienced and adaptable Chefs to join our casual FIFO team, supporting our mining village operations across Central Queensland.

Flying from Brisbane Airport, this is a flexible, casual opportunity ideal for chefs seeking variety and work-life balance, without committing to a full-time roster.

You’ll be working across multiple village sites, stepping into fast-paced kitchens where your skills and reliability make an immediate impact. No two swings are the same perfect for those who thrive in dynamic environments and enjoy keeping things fresh.

Working 10-12 hour days in demanding, remote environments means solid fitness and resilience are essential. If you’re driven, self-motivated, and ready for the challenge, we’d love to hear from you.

As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high-quality meals with consistency and pride.

In this role, you will:

• Prepare and cook high-quality meals consistently and efficiently.
• Support the kitchen team to maintain food safety, hygiene, and WHS standards.
• Assist with stock management, ordering, and kitchen operations.
• Collaborate with the Head Chef on menu execution and service improvements.
• Mentor junior kitchen staff and contribute to a positive team environment.

• →Proven professional work experience as qualified chef (minimum 2–3 years).
• →Certificate III in Commercial Cookery recognised in Australia (or higher) 
• →Food Safety Certificate, or willingness to obtain.
• →Bulk cooking experience in a high-volume kitchen environment (desirable)
• →Strong teamwork, communication skills, and ability to work under pressure.
• →Knowledge of food safety standards, HACCP, and WHS requirements.
• →Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen.
• →Current Coal Board Medical and Standard 11 Certificate (highly desirable).
• →Valid National Police Clearance within the last 12 months.
• →Full working rights in Australia.

”Connecting People and Places to Make the World Work Better”.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.

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