Boochtender

United States·Santa MonicaPart-Timemid

Other

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Quick Summary

Requirements Summary

You are an outgoing, self-starter, and enthusiastic team player who is tapped into the culture of Santa Monica and its surrounding areas. You aim to create memorable experiences that bring our guests back time and time again.

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The Task At Hand:

Reporting to the Tasting Room Manager; You are the gatekeeper of JuneShine’s culture and brand, you build lasting and meaningful relationships with all of our guests and you educate customers on JuneShine’s mission and product.

Who You Are:

This is a part-time , hourly non-exempt position, must be available 2-3 days a week.

Take orders and receive payment from guests while responsibly serving alcohol

Anticipate the needs of our guests Serve hard kombucha, non-alcoholic beverages, bus tables, maintain cleanliness, and other regular shift duties

Sell and stock merchandise while following inventory procedures

Tap, untap, move, and re-stock kegs

Maintain an organized and clean walk-in cold box & draft system

Create and maintain meaningful relationships with guests while educating them about JuneShine’s products and culture

Maintain cleanliness of the tasting room and restrooms, including maintaining the atmosphere according to JuneShine’s policies (music, lighting, etc.)

Strictly follow standard operating procedures, policies, guidelines, checklists, and provide pass down notes to relieving staff and managers

Promptly and accurately record all transactions through the POS system including: comps, voids, spills, returns, and other transactions

Adhere to and enforce all applicable local, state, and federal laws, rules, regulations, and policies of the company

Report any potential Quality Control issues to the Lab Manager and Tasting Room Manager

Report any safety issues and incidents per our policies

Other tasks may be assigned as needed

Must be 21 years of age or older at the time of application

RBS Certification is required before start date

Food Handler’s certification is required before start date

Previous service industry and/or hospitality experience

Open availability required (evening, holiday, and weekends)

Working knowledge of high-volume operations and safe, responsible alcohol service required