Restaurant Bookkeeper

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Restaurant Bookkeeper completes all accounting functions in a timely and accurate fashion, to include: sales reports, money handling, accounts payable, payroll and other administrative duties as needed. They provide restaurant management with accurate and timely financial reports.

• Understand internal and external resource needs
• Focus attention to performance of tasks despite frequent or unusual interruptions
• Process and relay necessary daily information
• Communicate pertinent information to the General Manager in a timely and accurate fashion
• Perform job functions with minimal supervision
• Work cohesively with co-workers as part of a team
• Withhold confidential information regarding Crewmembers

• Arrive to scheduled shift on time
• Balance the Daily Cash Report and Server Recaps
• Prepare daily banks for bartenders and make change orders as specified by restaurant
• Close out POS terminal according to standard procedures
• Prepare bank deposit to restaurant standards
• Handle and act as a counteragent for any computer breakdown in the system
• Count and distribute cash tips from night before
• Follow supervisor's instruction
• Work with management team to ensure accuracy of accounts payable information
• Check out with Manager prior to clocking out
• Contribute to a team environment by completing other duties as assigned
• Organize and sustain a productive clean office area

Equal Opportunity Employer